Our Global Hospitality Division is going from strength to strength, and we work with some of the most well-known companies globally.
We are aptly positioned to help you attract and retain top performing executive chefs, and their Senior teams to leverage culinary expertise as an integral business strategy. Globalisation, change management, culinary trends, and an increasing complexity of the Michelin guide function place the executive Michelin star chef and their team at the epicentre as trusted drivers of culinary innovation and competitive advantage to the proprietors of an organisation.
Our dedicated and exclusive Michelin Star Hospitality Division provides a comprehensive recruitment service for many different sizes of businesses worldwide, from large hotel groups to sole restaurants and SMEs, coverage that enables us to offer every potential opportunity to our candidates. We provide a truly exceptional service with the sole aim of helping our candidates access high impact careers.
Our specialist areas include:
- Executive Chefs
- Head Chefs
- Sous Chefs
- Pastry Chefs
We also have Consultants covering everything rom Receptionists and Bartenders, to Executive Chefs, IT Directors, and C-Level Positions for global blue chip hotel chains.
Our knowledgeable staff would be more than happy to discuss your requirements. They may also contact you with an experienced candidate looking for a new position.
We work in the strictest confidence, so if you are working in the industry and looking for a new challenge, why not forward your CV to email@example.com with a little bit about you and what you are looking for, and one of our Consultants will contact you to discuss.