MACHINE OPERATOR (FOOD)
ABOUT THE CUSTOMER
|Machine operators - Food
|Number of vacancies
|Period of employment
The client is a proud Dutch family business with a rich history and a bright future. We are the world’s largest private label producer of rice, corn, and multi-grain cakes. Our success results from our continuous focus on developing new and surprising products that meet the highest quality & food safety standards. From our facilities in Veenendaal (The Netherlands), Zottegem (Belgium) and Borgo Vercelli (Italy) we ship products to the major A-brands, retailers, and distributors in more than 40 countries.
As Baking operator, you will work on the production line and make sure that as many perfect rice cakes as possible are produced.
You are independently responsible for setting up and operating the machines, technical feeling, relevant experience, and insight are a must.
You work according to the quality standards and make sure that your workstation is always neat and tidy. The main goals are: quality, sufficiency, safety and cleanliness.
According to your experience you can work as a baking operator, chocolate-operator, or coating operator.
|In food is a plus
|In food is a must – relevant! For ex: Kelloggs
|Yes, they work in night shift or two shift so no public transport or they’re willing to go by bike
|During work: no piercings, no jewellery or make-up, nail polish or fake nails + good personal hygiene
|Motivated and trust worthy, open and extravert personality
|Being able not to smoke for 8 hours (is not allowed, not even during lunch break)
HOUSING & TRANSPORTATION
|Regular hours per week hours
|€ 16.61 to start
|8€/day (1.09 € tax on it)
|2 shifts Mon-Fri (week 1: 6h-14h and week 2: 14h-22h) Nightshift Sunday – Thursday (22h-6h)
|Shift allowance for early late € 0,7565
Shift allowance for permanent night shift: € 3,2772
Novi Global is acting as an Employment Agency in relation to this vacancy and no terminology is meant to be discriminatory in any way, and all applicants will be treated in the same way.
For more information, please contact me directly